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Sweet Potato Pie is a classic dessert that has the power to evoke warm memories and create a sense of comfort. The rich, velvety filling combined with the flaky, buttery crust makes it a perfect treat for holidays, family gatherings, or any occasion that calls for a touch of sweetness. In this blog post, we’ll explore the best Sweet Potato Pie recipe that promises to deliver a heavenly combination of flavor and texture.


For the Crust:

  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter, cold and cubed
  • 1 tablespoon sugar
  • ¼ teaspoon salt
  • 3-4 tablespoons ice water

For the Filling:

  • 2 cups mashed sweet potatoes (about 3 medium-sized sweet potatoes, baked and peeled)
  • ¾ cup granulated sugar
  • ½ cup packed brown sugar
  • ½ cup unsalted butter, melted
  • ½ cup evaporated milk
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt


  1. Prepare the Crust: a. In a food processor, combine flour, sugar, and salt. b. Add cold, cubed butter and pulse until the mixture resembles coarse crumbs. c. Gradually add ice water, one tablespoon at a time, and pulse until the dough comes together. d. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes. e. Roll out the dough on a floured surface and transfer it to a pie dish.
  2. Pre-bake the Crust: a. Preheat the oven to 375°F (190°C). b. Line the pie crust with parchment paper and fill it with pie weights or dried beans. c. Bake for 15 minutes, then remove the weights and parchment paper, and bake for an additional 5 minutes until the crust is golden. Set aside.
  3. Prepare the Filling: a. In a large bowl, combine mashed sweet potatoes, granulated sugar, brown sugar, melted butter, and mix well. b. Add evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth and well combined.
  4. Assemble and Bake: a. Pour the sweet potato filling into the pre-baked pie crust. b. Smooth the top with a spatula and bake in the preheated oven for 45-50 minutes or until the center is set. c. Allow the pie to cool completely before serving.


This Best Sweet Potato Pie recipe is a celebration of flavors and a testament to the joy that a homemade dessert can bring. Whether it’s a holiday feast or a simple family dinner, this pie is sure to become a favorite, capturing the essence of warmth and tradition in every delicious bite. Gather your ingredients, follow the steps, and treat yourself to the irresistible charm of a perfectly crafted Sweet Potato Pie. Enjoy!

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